Gobhi kebab / cauliflower kebab

Name: Gobhi kebab / cauliflower kebab
Cuisine: Indian
Ingredients: 1 cup grated cauliflower (gobhi); 1 small boiled grated potato; 1 small chopped onion; 1 tsp Chopped ginger; 1 tsp Chopped coriander; 2 Chopped green chilli; 1/2 cup bread crumbs; Salt as per taste; 1 teaspoon garam masala; 1/4 cup coarsely almonds / cashew nuts (optional); 1 tbsp corn flour; 1/2 teaspoon red chilli powder; 1/2 teaspoon jeera powder; 1/2 teaspoon black pepper powder; 1/2 teaspoon amchur powder (optional)

Monika Sharma @cook_8921575

Gobhi kebab / cauliflower kebab

Monika Sharma @cook_8921575

Saved

Ingredients

1 cupgrated cauliflower (gobhi)
1small boiled grated potato
1small chopped onion
1 tspChopped ginger
1 tspChopped coriander
2Chopped green chilli
1/2 cupbread crumbs
Salt as per taste
1 teaspoongaram masala
1/4 cupcoarsely almonds / cashew nuts (optional)
1 tbspcorn flour
1/2 teaspoonred chilli powder
1/2 teaspoonjeera powder
1/2 teaspoonblack pepper powder
1/2 teaspoonamchur powder (optional)

Saved

Steps

1

Take a bowl.
Add grated cauliflower and squeezed cauliflower. Drain the excess water then
2

Add potato, onion, ginger, green chilli, coriander, almond and cashew nuts corn flour,
bread crumbs, salt, garam masala, red chilli powder, black pepper, amchur powder,
jeera powder and mix it well.
3

Make a dough. Take some portion from dough and make cylinder shape rolls.
Coat with bread crumbs and keep aside for 15 – 20 minutes.
4

Add oil in pre heated pan. When oil is hot, dip cylinder shapes rolls ands fry on medium
flame till it gets golden brown. Then golden brown it…cauliflower kababs is ready..
5

Transfer it on plate …
Serve it with sauce and chutney…. ENJOY !