Tindora sabji

Name: Tindora sabji
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms Tindora; 1 tea spoon mustard seed; 3 green chillies; 1/4 tea spoon asafoetida; as needed Curry patta/leaves; 1/2 tea spoon red chilli powder; 1/2 tea spoon turmeric powder; 1 tea spoon dhaniyajira powder; to taste Salt; as needed Oil

Bhavna Rathod @cook_12225220

Mumbai

This is very quick and tasty recepie. My family's favourite one.

Bhavna Rathod @cook_12225220

Mumbai

This is very quick and tasty recepie. My family's favourite one.

Saved

Ingredients

15 minutes

3 servings

250 gmsTindora
1 tea spoonmustard seed
3green chillies
1/4 tea spoonasafoetida
as neededCurry patta/leaves
1/2 tea spoonred chilli powder
1/2 tea spoonturmeric powder
1 tea spoondhaniyajira powder
to tasteSalt
as neededOil

Saved

Steps

15 minutes

1

Wash tindora properly and strain all the water. Cut round thin slices of the tindora. Now take one kadhai keep on heat add 2 tablespoon oil then add mustard seed let it crackle add length wise cut green chillies, curry patta and asafoetida roast for 1 minute now add sliced tindora sprinkle salt mix all cover the pan with lid and pour 1/2 glass water on the top of the lid..
2

Slow the flame and cook for 7 to 10 minutes. Now open the lid mix it again and add red chilli turmeric and dhaniyajira powder. Mix all masala with tindora keep pan open and cook again for 5 minutes. Sabji is ready to serve.. serve with chapati.