Peppermint Puffs

Name: Peppermint Puffs
Total time: 1020 s
Yield: 25 servings
Cuisine: American
Ingredients: 2/3 cup shortening; 1/4 cup granulated sugar; 1/4 cup firmly packed brown sugar; 1 egg or equivalent of egg substitute; 1 1/2 cups flour of choice (if gluten-free will need to add xanthum gum, if your flour doesn't have it already added); 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup crushed Peppermint candy or candy canes

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Peppermint Puffs

Stephanie Goldman @cook_3867977

Saved

Ingredients

17 mins

25 servings

2/3 cupshortening
1/4 cupgranulated sugar
1/4 cupfirmly packed brown sugar
1egg or equivalent of egg substitute
1 1/2 cupsflour of choice (if gluten-free will need to add xanthum gum, if your flour doesn't have it already added)
1/2 tspbaking powder
1/2 tspsalt
1/2 cupcrushed Peppermint candy or candy canes

Saved

Steps

17 mins

1

Preheat oven to 350 degrees. Lightly grease baking sheet.
2

Cream together shortening, granulated sugar, & brown sugar. Beat in egg. Add flour, baking powder, & salt. Blend well. Stir in crushed Peppermint.
3

Shape dough into 1 inch balls & place on cookie sheets. Bake for 15 minutes. Remove & cool.