Kodo Millet Tumbler Idli

Name: Kodo Millet Tumbler Idli
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Kodo millet; 1 cup urad daal; 1 tsp jeera/ cumin; 2 tsp Pepper; 3 tsp Ghee; 1 tsp salt; 1 tsp Hing /asafoetida; 2 spoon curry leaves; 1/4 tsp fenugreek seeds

Pavumidha @cook_13801083

Chennai

#bf1 - Healthy tasty receipe.kodo millet is good for health.kids and other nutrition breakfast.

Pavumidha @cook_13801083

Chennai

#bf1 - Healthy tasty receipe.kodo millet is good for health.kids and other nutrition breakfast.

Saved

Ingredients

20 min

3 servings

2 cupsKodo millet
1 cupurad daal
1 tspjeera/ cumin
2 tspPepper
3 tspGhee
1 tspsalt
1 tspHing /asafoetida
2 spooncurry leaves
1/4 tspfenugreek seeds

Saved

Steps

20 min

1

In bowl soak kodo millet and fenugreek seeds in water for 4 hours
2

In another bowl soak urad dal for 4 hours
3

Grind it well and add hing and salt.mix it and keep it close for 2-3 hours.In pan heat ghee add curry leaves, pepper,jeera seeds fry for 3-5 min in low flame
4

Add this to batter.mix well.now pour this batter in oil greased tumbler.steam it for 15-20 min.
5

Check with toothpick.healthy tasty kodo millet idli is ready.serve it with coconut chutney.