Paneer tikkis

Name: Paneer tikkis
Total time: 1800 s
Yield: 6 tikkis
Cuisine: Indian
Ingredients: 3 cup paneer (I used homemade); 1/2 spoon roasted jeera/cumin powder; 1/2 spoon Black pepper powder; Salt per taste (sindhav salt if u are making for fast); 1/2 spoon super powder; 1/2 spoon amchoor powder; 1 spoon chopped Coriander and mint leaves; Ghee for shallow fry; Cheese cube to stuff (optional); For homemade paneer; 1 liter without fat milk; 2 spoon lemon juice

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

# starters
# post 1
Why paneer mostly used in stuffing now it's new version ...stuff your choice of stuffing in paneer...Bored of using potatoes and raw banana stuffed tikkis so I made this yummy and healthy paneer tikkis...best and new starters, can be served in fast...njoy..with family and friends..

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

Saved

Ingredients

30 minutes

6 tikkis

3 cuppaneer (I used homemade)
1/2 spoonroasted jeera/cumin powder
1/2 spoonBlack pepper powder
Salt per taste (sindhav salt if u are making for fast)
1/2 spoonsuper powder
1/2 spoonamchoor powder
1 spoonchopped Coriander and mint leaves
Ghee for shallow fry
Cheese cube to stuff (optional)
For homemade paneer
1 literwithout fat milk
2 spoonlemon juice

Saved

Steps

30 minutes

1

In heavy bottom pan Take 1 liter milk without fat...boil it..then add one spoon lemon juice stir it and after min again add lemon juice..the milk will curdle and yellowish water will be separated..take out curdle milk in sieve..paneer is ready.
2

Drain paneer...then mash it..
3

In mashed paneer add salt, sugar powder, amchoor powder, jeera powder, chopped Coriander and mint leaves mix well and make smooth dough..
4

Then grease your palm with oil and take some paneer and give a shape of tikki.. you can make a disc put a paneer piece and cover and make stuff tikki too
5

Then on non stick pan shallow fry the tikki till golden brown..serve it with hot hot soups, mint Coriander chutney
6

You can make stuffing of green peas or cheese chilli ginger and garlic or roasted and crumbled dry fruits or potato or raw banana masala..can be served as chat by pouring sweet curd, imli chutney, mint chutey..in the below pic you can see piece of cheese stuffed..
7

No araroot...no bread crumbs...no suji...no maida no corn flour...njoy the original taste of paneer..
8

Time lessen if you use ready made paneer.. increase on basis of stuffing... quantity of Tillis varies on it's size.