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My Light and tasty Lunch
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A picture of My Light and tasty Lunch.

My Light and tasty Lunch

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

It was so tasty. The goats cheese is lovely especially with the corned beef.Goats cheese is my favourite at the moment 😀 #Lunch #toast

It was so tasty. The goats cheese is lovely especially with the corned beef.Goats cheese is my favourite at the moment 😀 #Lunch #toast

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My Light and tasty Lunch

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

It was so tasty. The goats cheese is lovely especially with the corned beef.Goats cheese is my favourite at the moment 😀 #Lunch #toast

It was so tasty. The goats cheese is lovely especially with the corned beef.Goats cheese is my favourite at the moment 😀 #Lunch #toast

Read more
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Ingredients

2 servings
  • 1 piececrispy toast buttered
  • 3skices of Corned Beef
  • 1Egg poached
  • 1/2avocado sliced
  • Pinchsalt n pepper
  • 2tomatoes chopped
  • Some Goats Cheese spread on
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Steps

  1. 1

    Make 1 poached egg

  2. 2

    Make the toast. I used seeded bread as it is lovely and crunchy.

  3. 3

    Slice the corned beef.

    A picture of step 3 of My Light and tasty Lunch.
  4. 4

    Chop up the avocado.

  5. 5

    Next butter the toast and put the corned beef on the toast

  6. 6

    Add the goats cheese on top of the corned beef

  7. 7

    Add the sliced little tomatoes

  8. 8

    Then the Avocado sliced

    A picture of step 8 of My Light and tasty Lunch.
  9. 9

    And a blob of your favourite sauce to dip

    A picture of step 9 of My Light and tasty Lunch.
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Maureen 😀
Maureen 😀 @Moe131
on September 21, 2018 14:27
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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