Prantha with paneer capsicum veg and curd

Name: Prantha with paneer capsicum veg and curd
Cuisine: Indian
Ingredients: For veg; 1 capsicum peeled and Cut into smaller pieces; 2 onion peeled and Cut into small pieces; 1 Tomato finelly chopped; 1 packet Tomato souce; 1 tsp salt; 1/2 tsp red chilli powder; 1 tsp oil; 150 gm paneer; 1 roll flour dough; For prantha; 2 pinch Salt and red chilli powder; as needed Desi ghee

Princy Mehta @cook_13670344

Hisar

Prantha with paneer capsicum veg and curd

Princy Mehta @cook_13670344

Saved

Ingredients

For veg
1capsicum peeled and Cut into smaller pieces
2onion peeled and Cut into small pieces
1Tomato finelly chopped
1 packetTomato souce
1 tspsalt
1/2 tspred chilli powder
1 tspoil
150 gmpaneer
1 rollflour dough
For prantha
2 pinchSalt and red chilli powder
as neededDesi ghee

Saved

Steps

1

For veg take a pan add oil heat it now add onion fry it till becomes Brown now add capsicum fry it add Tomato fry it add salt, red chilli powder
2

Now add paneer and Tomato souce veg is ready
3

For prantha take a roll make a chapatti add ghee salt and red chilli powder roll it and make chapatti again
4

Now heat Tava and put the prantha Cook it from Both side
5

Spread ghee on it serve prantha with veg add curd and pickle