Sunday special chhole bhature

Name: Sunday special chhole bhature
Cuisine: Indian
Ingredients: 200 g Chhole; 2 onion (medium size); 1 tsp ginger garlic paste; 2 Tomato paste (medium size); 2 green chilli; 1 tsp coriander powder; 1 tsp haldi powder; 1 tsp red chilli powder; Salt (according to taste); 1 tsp Chhole masala; 3 clove; 3 cardamom; 1 inch cinnamon; 6-7 black pepper; 1/4 tsp cumin; 2 bay leaf; 1 tsp Oil; Asafoetida; For bhature -; 200 gm refined flour; 2 tsp semolina; 1/2 cup cup curd; 1/2 tsp baking powder; 1/4 tsp salt; Refined Oil for frying

Anju Choubey @cook_13656341

New Delhi

#bf2

Anju Choubey @cook_13656341

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Ingredients

200 gChhole
2onion (medium size)
1 tspginger garlic paste
2Tomato paste (medium size)
2green chilli
1 tspcoriander powder
1 tsphaldi powder
1 tspred chilli powder
Salt (according to taste)
1 tspChhole masala
3clove
3cardamom
1 inchcinnamon
6-7black pepper
1/4 tspcumin
2bay leaf
1 tspOil
Asafoetida
For bhature -
200 gmrefined flour
2 tspsemolina
1/2 cupcup curd
1/2 tspbaking powder
1/4 tspsalt
Refined Oil for frying

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Steps

1

First of all soak chhole for overnight then add salt and boil it.
2

Take a pan and heat oil. Then add asafoetida.then add all whole masalas
3

Then add finely chopped onions.
4

Then fry it till it becomes golden brownish.then add all masala.after 2-3 minutes add tomato paste.
5

Then mix it well and add boiled chhola
6

Then cook it 2-3 minutes and add 1 glass of water. Then add chhola masala.then off the gas after 2-3 minutes
7

Your chhola is ready.👍💐
8

Bhature-take refined flour.add semolina,baking powder then add half cup of curd and salt.then mix it like a dough.give rest for 30 minutes
9

After 30 mint.add 2 spoon oil and make the dough proper.then make it bigger than a puri then deep fry it on high flame. Your bhature is ready 👍💐