Guanajuato-Style Enchiladas

Name: Guanajuato-Style Enchiladas
Ingredients: 12 guajillo chiles; 2 garlic cloves; 2 tablespoons apple cider vinegar (30 ml); 1/2 stick cinnamon; as needed Water; as needed Tortillas,; Queso fresco, to taste; Sour cream, to taste; as needed Oil,; 1/2 tablespoon salt; 4 potatoes, diced and cooked; 4 carrots, diced and cooked; 9 ounces chorizo (250 grams)

edithir76 @cook_1393198

León Guanajuato

Delicious, filling, and super easy!

edithir76 @cook_1393198

León Guanajuato

Delicious, filling, and super easy!

Saved

Ingredients

12guajillo chiles
2garlic cloves
2 tablespoonsapple cider vinegar (30 ml)
1/2 stickcinnamon
as neededWater
as neededTortillas,
Queso fresco, to taste
Sour cream, to taste
as neededOil,
1/2 tablespoonsalt
4potatoes, diced and cooked
4carrots, diced and cooked
9 ounceschorizo (250 grams)

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Steps

1

Remove the seeds and veins from the chiles, then soak them in hot water.
2

Blend the chiles, cinnamon, garlic, vinegar, salt, and water until you get a smooth sauce.
3

Cook the chorizo in a skillet, then add the potatoes and carrots. Mix well.
4

Dip the tortillas in the sauce, then quickly fry them on both sides in oil. Fill with the vegetable mixture and roll them up into taquitos on a plate.
5

Top with queso fresco, sour cream, and more vegetables.