Thekua

Name: Thekua
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup powdered sugar; Ghee; 2 Tbsp chopped nuts; 4-5 cardamom powder; 2 Tbsp chopped coconut; Oil for Frying; Water for kneading dough

Suman Sharma @cook_13381063

Thekua

Suman Sharma @cook_13381063

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Ingredients

2 cupwheat flour
1 cuppowdered sugar
Ghee
2 Tbspchopped nuts
4-5cardamom powder
2 Tbspchopped coconut
Oil for Frying
Water for kneading dough

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Steps

1

Add nuts coconut, cardamom powder and ghee in flour
2

Mix it nicely by rubbing it with finger's
3

Add sugar powder and mix it
4

Add water in small batches to make a soft dough
5

Rest the dough for 10-15 mints
6

Heat oil in a kadai
7

Take a small potion of dough and shape for desire shape
8

Make pattern with help of fork and fry it on low flame till golden brown

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Cooksnaps

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Suman Sharma @cook_13381063

on September 26, 2018 06:39

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