you can eat cabbage with ugali,rice and chapati. my wife taught me how to cook this fried cabbage

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

I usually serve this with saffron rice or yellow rice. The cabbage I think is just as good if not better.

I don't normally cook fried cabbage very often but I decided to try today

I love fried cabbage, this recipe came from my mum.

Simple food can save your day. My day was saved by fried cabbage.

My family enjoys this style of cabbage with chapati or ugali. It's an easy and yummy recipe that can turn plain old cabbage into something spectacular.

Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.

Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage.

Did a fried cabbage served with Ugali for dinner

One of my favorite meals as a child was my Grandmother Donahue's stuffed cabbage rolls. This is my version of her recipe for the crockpot. I love cooked cabbage so I just chopped it instead of rolling the meat in the cabbage leaves.

I thought of a fun and quick recipe to go with Suntory's gentle and popular "Umeshu ni shimasen ka?" brand of umeshu. Enjoy the crispness of the cabbage together with the delicious umeshu.Since you're not going to be simmering the ingredients that much, focus on bringing the rich flavor out of the ground meat. Cake flour makes for a thick yet healthy dish in this authentic flavor. Recipe by Suntory umeshu