Egg chop

Name: Egg chop
Yield: Serves 12 servi
Cuisine: Indian
Ingredients: 12 eggs; 15 medium potatoes; 3 onions; 1 tbsp ginger paste; To taste salt and sugar; 1 tsp garam masala; 4 chopped green chillies; 1 tsp red chilli powder; 1 tbsp besan; 1 slice bread; 1 tbsp coriander leaves; as needed Bread crumbs; 3 tbsp cornflour and 3 tbsp maida for batter or 2 beaten eggs

Kumkum Chatterjee @cook_12055532

A very tasty starter or an evening tea time snack and also can be served as tiffin to kids.Hard boiled eggs coated with a delicious masala potato coating and tossed in a bed of bread crumbs makes it a very popular snack for munching.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

Serves 12 servi

12eggs
15medium potatoes
3onions
1 tbspginger paste
To tastesalt and sugar
1 tspgaram masala
4chopped green chillies
1 tspred chilli powder
1 tbspbesan
1 slicebread
1 tbspcoriander leaves
as neededBread crumbs
3 tbspcornflour and 3 tbsp maida for batter or 2 beaten eggs

Saved

Steps

1

Boil or steam halved potatoes.Care should be taken not to over boil it.
2

Mash the potatoes and add 1tbsp ginger paste,chopped green chillies,red chilli powder,garam masala powder, salt and little sugar to taste,chopped coriander leaves and mash well.Add 1 tbsp besan or gramflour,1 bread slice mashed and knead well.Meanwhile heat oil in a wok and fry the chopped onions light brown.Add the mashed potato mixture and fry till a dry consistency is made.
3

Meanwhile boil the eggs.Peel and halve the eggs.Sprinkle little salt over the eggs.Take a ball of potato mixture and place half egg in it and coat it to give it an egg shape.Make a batter of cornflour and maida. Dip the chops one by one and toss in some dry maida.
4

Coat the chops in bread crumbs and refrigerate for 45 minutes approximately. Heat oil in a non stick pan and fry in batches.Serve immediately with onion rings and tomato sauce.