Instant mini malpuas
A very quick and instant malpua recipe. Traditionally it is served with rabdi but i have used horlicks and milk powder to make it tasty and unique
Instant mini malpuas
A very quick and instant malpua recipe. Traditionally it is served with rabdi but i have used horlicks and milk powder to make it tasty and unique
Open in Cookpad AppSteps
- 1
In a bowl add maida, milk powder, horlicks suji and add milk gradually to make a smooth thick batter. It should be of flowing consistency. Keep aside for 30 mins
- 2
In a pan add sugar and water and boil till sugar dissolves. Add elaichi powder and bring to boil. Keep aside
- 3
Heat oil in a pan. Reduce the flame when oil is hot. Make mini malpuas and flip till both sides are golden. Fry on low flame.
- 4
Transfer the malpuas immediately in hot sugar syrup. Keep for 5 mins then take it out in a plate.
- 5
Garnish with chopped dry fruits and serve.
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