Butter chicken

Name: Butter chicken
Cuisine: Indian
Ingredients: 1 kg chicken; 5 tbsp Ginger and garlic paste; 3 tbsp Chilli and coriander paste; 1 cup Curd; 3 tbsp Tandoori masala; 6 onion paste; 4 tomatoes; 1 tbsp cashnew nut; 2 tsp Kasturi methi; 2-3 medium size charcoal; 4-5 cloves; 5 tbsp Oil; to taste Salt

Munira @cook_9934867

A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest.

Munira @cook_9934867

A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest.

Saved

Ingredients

1 kgchicken
5 tbspGinger and garlic paste
3 tbspChilli and coriander paste
1 cupCurd
3 tbspTandoori masala
6onion paste
4tomatoes
1 tbspcashnew nut
2 tspKasturi methi
2-3medium size charcoal
4-5cloves
5 tbspOil
to tasteSalt

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Steps

1

Take chicken in a handi and add ginger and garlic paste, chilli and coriander paste,curd, tandoori masala,and salt.
2

Now keep charcoal on the burning gas and heat 2tbsp oil in a small pan.
3

Once the charcoal is burned keep it on the chicken and put 4to 5 cloves put hot oil on the charcoal and cover the chicken with the lid for 10mins.
4

Remove the charcoal from chicken and keep chicken for merination for 2hrs in the fridge.
5

Take 6 Onion and make paste also take 4 tomatoes and cashnew nut together make a paste.
6

Now heat 3tbsp oil in the cooker add onion paste and saute it till golden brown.
7

Now add tomato and cashnew paste and saute.
8

Add marinated chicken and red chilli powder and cook till masala leaves oil
9

Add till water, kasturi methi and cover the cooker and cook till 1whistle.
10

Garnish with fresh coriander leaves and cream.Serve hot with paratha or rice.