Matar Paneer

Name: Matar Paneer
Cuisine: Indian
Ingredients: 100 gm paneer; 1 cup grean peas; 2 onions; 2 tomatoes; 1 tsp gng paste; to taste Salt; 1/2 tsp turmeric powder; 1/4 tsp red chilli; 1/2 tsp garam masala; 1/4 tsp cumin seeds

Geeta Khurana @cook_8104078

#curry

Geeta Khurana @cook_8104078

Saved

Ingredients

100 gmpaneer
1 cupgrean peas
2onions
2tomatoes
1 tspgng paste
to tasteSalt
1/2 tspturmeric powder
1/4 tspred chilli
1/2 tspgaram masala
1/4 tspcumin seeds

Saved

Steps

1

Blend onions and tomatoes in a paste
2

Heat oil in a cooker
3

Add grind paste
4

Put cumin seeds
5

Add gng paste
6

Cook well
7

Put salt.red chilli and turmeric powder
8

Add green peas and cook in the masala
9

Put 2 cup water and cook till 2 whistles
10

Open.and add paneer cubes
11

Sprinkle garam masala
12

Serve with chapati

Saved

Cooksnaps

Saved

Geeta Khurana @cook_8104078

on October 04, 2018 09:30

Comments

Similar Recipes

More Recipes

Fried Meatball Stew

Bonface kithinji
Bolognese Sauce (Fast Version & Traditional Version)

Gaetano Spampinato
Mushroom Pizza

Bethica Das
Tasty Crispy Curry Leaves Majedar Fritter

Ramaben Joshi
Homemade Date bars

Daneji Kitchen
Arbi Leaves (Patra)

Jigisha Modi
Oyakodon – Japanese Chicken and Egg Rice Bowl

Laura
Curry Leaves Podi

Vedangi Kokate
Mirchi Thecha (No Onion No Garlic)

Nikita Singhal
Rajkot Famous Green Chutney

Deepa Rupani
Chicken and Mushrooms Alfredo Pesto Pasta

Minda
Apple Crisp

Rosann
Lemon Pound Cake

vgray91
Oreo Cream Cheese stuffed Red Velvet Brownies

Pawon Indo Bule
Slow Cooker Bolognese Sauce

J.A.B.
Pizza paratha

Preeti mittal
Oat breakfast jar

Aya Tarek
Cow leg pepper soup

Ayshat Adamawa(U. Maduwa)
Leftover ugali with eggs

Margie Rugush
Peruvian Cerviche

aadaojemeni
Suran curry

Neelima Chaudhary
Pancakes

aadaojemeni
Wheat kheer (wheat porridge)

deoyani
Miyar kuka

Haleemah Tijjani Salis
Mango chutney

Poonam ranga