Mughlai Zafrani Chicken

Name: Mughlai Zafrani Chicken
Cuisine: Indian
Ingredients: 750 gms chicken; 2 onions; 1 tsp red chilli powder; 1 tbsp ginger paste; 1 tsp garlic paste; 2 tbsp fresh cream or malai; 1 tbsp almond paste; 1 tbsp sesame seed paste; 1 tsp kitchen king masala; Few strands saffron; 1 tsp shahi garam masala; 4 green cardamom; 5-6 laung; 1/2" stick cinnamon; 7-8 peppercorns; 2 tbsp curd; 1 chopped tomato; 2 drops mitha attar; 2 fried dry red chillies; 1 tbsp coriander leaves; To taste salt; 3 tbsp refined oil; 1 tbsp ghee; 1 cup water; 1/4 cup warm milk

Kumkum Chatterjee @cook_12055532

#curry

Kumkum Chatterjee @cook_12055532

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Ingredients

750 gmschicken
2onions
1 tspred chilli powder
1 tbspginger paste
1 tspgarlic paste
2 tbspfresh cream or malai
1 tbspalmond paste
1 tbspsesame seed paste
1 tspkitchen king masala
Few strands saffron
1 tspshahi garam masala
4green cardamom
5-6laung
1/2"stick cinnamon
7-8peppercorns
2 tbspcurd
1chopped tomato
2 dropsmitha attar
2fried dry red chillies
1 tbspcoriander leaves
To tastesalt
3 tbsprefined oil
1 tbspghee
1 cupwater
1/4 cup warm milk

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Steps

1

Marinate chicken with curd and little salt for 1 hour.
2

Heat oil in a wok and fry 2 finely chopped onions till crispy.Set aside.Sprinkle half crushed garam masala and peppercorns and add the chicken.Gradually add the ground masala alongwith sesame and almond paste.Sprinkle salt to taste.Add red chilli powder and toss.Add well beaten fresh cream and tomato puree.Add ghee and toss till oil leaves sides.
3

Soak few strands of saffron in warm milk.Pour warm water in the chicken and cook in low heat till done.
4

Add the saffron soaked milk and the crispy fried onion and toss.Add 2 drops mitha attar. Take off heat and keep it covered for sometime.Garnish with chopped coriander leaves and fried dry red chillies.Serve with naan,roti or pulao.