Paneer capsicum

Name: Paneer capsicum
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 Capsicum; 1 tsp Cumin seed; 1 tsp Ginger garlic paste; 1 Onion; 1 Tomato purée; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Cumin powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; 1/2 tsp Kasoori methi; 1/4 cup Cream; 1 tsp Salt; 1 tbsp Coriander leaves

Aswani Vishnuprasad @cook_12258614

austin tx

#curry
Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flatbreads and pulaos. The sabzi can be made with or without a gravy.

Aswani Vishnuprasad @cook_12258614

austin tx

#curry
Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flatbreads and pulaos. The sabzi can be made with or without a gravy.

Saved

Ingredients

30 min

2 servings

200 gmPaneer
1Capsicum
1 tspCumin seed
1 tspGinger garlic paste
1Onion
1Tomato purée
1/4 tspTurmeric powder
1 tspRed chilli powder
1/2 tspCumin powder
1 tspCoriander powder
1/2 tspGaram masala
1/2 tspKasoori methi
1/4 cupCream
1 tspSalt
1 tbspCoriander leaves

Saved

Steps

30 min

1

Heat oil in a pan/kadai, add cumin seeds, when it splutters, add finely chopped onions and saute until onions turn brown. Add a little salt to the onions to speed up the process.
2

Add ginger garlic paste and saute for a few more minutes until the raw smell goes.
3

Then add turmeric powder, coriander powder, chilli powder and cumin powder. Fry till the raw smell goes. (Stove should be in low flame).
4

Add tomato puree, salt and cook till the oil leaves the side.
5

Add the capsicum pieces. Let the capsicum get cooked a little.
6

Add water as per your consistency and cook it for 2 to 3 min.
7

Then add the paneer cubes and saute for a few minutes. Let the paneer get mixed well with the masala.
8

Add garam masala powder, kauri methi, and heavy whipping cream. Let it boil well. Let the masala and the flavors get incorporated with the paneer well.
9

Switch off the flame and garnish with finely chopped coriander leaves. Serve this delicious paneer capsicum gravy hot with roti, paratha, naan or pulao.