Mbuzi pilau using a jiko

Name: Mbuzi pilau using a jiko
Cuisine: Kenyan
Ingredients: 350 gms goat meat; 2 large tomatoes; 1 large onion; 2 tbs ginger garlic paste; 4 medium size potatoes; 1 tbsp mixed pilau spice(Cumin, Cardamon, black pepper etc); 1 tsp pilau masala; Salt; Cooking oil; 2 cups rice(soak for 15 min)

Eve @Evethecook

Mombasa

One of the many ways of making pilau

Eve @Evethecook

Mombasa

One of the many ways of making pilau

Saved

Ingredients

350 gmsgoat meat
2large tomatoes
1large onion
2 tbsginger garlic paste
4medium size potatoes
1 tbspmixed pilau spice(Cumin, Cardamon, black pepper etc)
1 tsppilau masala
Salt
Cooking oil
2 cupsrice(soak for 15 min)

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Steps

1

Boil the meat with 1tbs of the ginger garlic paste, let it boil till tender. (reserve the broth for later)
2

In a pot add oil, when hot, put the onions and cook till slightly brown, proceed to add in the tomatoes and the remaining 1tbs of ginger garlic paste. Cook for 5 min
3

Add in your potatoes and meat, stir the mixture for a few minutes then proceed to add the spices and salt. Cover the mixture and let it cook for around 5-7min.
4

Proceed to add the broth you had set aside earlier (use ratio of rice to water 1:2). If broth is not enough, add some water
5

After it has boiled for a few minutes, put in the pre-soaked rice and cook till the water dries up
6

Remove sufuria from the jiko, add a few pieces of charcoal on top of it, to dry the rice completely, this will take around 15min
7

Serve with kachumbari and pilipili, Enjoy😊