Chai cookies - vegan

Name: Chai cookies - vegan
Cuisine: British
Ingredients: 2 cups ground almonds; 2 tsp ground cinnamon; 1 1/2 tsp ground ginger; 1 1/2 tsp ground cardamom; 1/4-1/2 tsp ground black pepper; Pinch salt; 1/2 tsp bicarbonate of soda; 1/2 cup extra virgin olive oil; 1/3 cup maple syrup (or runny honey if not vegan); Jaggery or coconut sugar to sprinkle on the top - optional

Alessandra @alessa

I love masala chai! Everyone has their own favourite blend of spices for the tea and this cookie is based on mine! They are super-quick and easy - and refined sugar-free. #vegetarian #vegan

Alessandra @alessa

I love masala chai! Everyone has their own favourite blend of spices for the tea and this cookie is based on mine! They are super-quick and easy - and refined sugar-free. #vegetarian #vegan

Saved

Ingredients

2 cupsground almonds
2 tspground cinnamon
1 1/2 tspground ginger
1 1/2 tspground cardamom
1/4-1/2 tspground black pepper
Pinchsalt
1/2 tspbicarbonate of soda
1/2 cupextra virgin olive oil
1/3 cupmaple syrup (or runny honey if not vegan)
Jaggery or coconut sugar to sprinkle on the top - optional

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Steps

1

Preheat oven to 180C. Line a baking tray with baking paper. Mix the dry ingredients in a bowl.
2

Mix the wet ingredients with the dry mixture.
3

Using a tablespoon as a rough size guide, divide the mixture into 9 balls and place on baking tray.
4

Flatten the balls til they are about 1 cm thick.
5

Bake for 12 minutes til golden.
6

Leave to cool - or they will collapse 🙀Enjoy with a cup of chai tea 😋