Boil the meat till tender and drain excess Water and keep aside for soup

Let the meat continue cooking on low heat as you add chopped onions (didn't add oil because the meat was oily)

Add chopped tomatoes and cover till tomatoes are done

Add set aside soup stir,add curry powder and salt

Let it cook for around 4 minutes, add dhania and remove from heat

Serve with rice, chapati or ugali