Paneer white curry

Name: Paneer white curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm paneer; 50 gm cashewnut; 30 watermelon seeds; 20 gm poppy seeds; 4 green chilli; 1teaspoon oregano; 1 teaspoon tomato sauce; 2 teaspoon garam masala powder; pinch hing; As needed white oil; To taste salt; 3 tablespoons milk; As needed water

Polly Basu @cook_11880362

#curry

Polly Basu @cook_11880362

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Ingredients

4 servings

400 gmpaneer
50 gmcashewnut
30watermelon seeds
20 gmpoppy seeds
4green chilli
1teaspoonoregano
1 teaspoontomato sauce
2 teaspoongaram masala powder
pinch hing
As needed white oil
To taste salt
3 tablespoonsmilk
As neededwater

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Steps

1

First cut paneer in square pieces
2

Take a bowl add,poppy seeds and watermelon seeds add water soak for five minutes
3

After that put soaked masala and cashew nut green chilli and salt in the mixer add milk blend it make a fine paste keep aside
4

Now add oil in the pan add hing add blend masala keep stir
5

When oil evaporates from the gravy add paneer pieces add tomato sauce add garam masala powder stirring continuously add water boil up to five minutes in low flame
6

When completed add to the bowl
7

Delicious restaurant style paneer curry Is ready