Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)

Name: Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 2 cups chopped fenugreek leaves; 3 medium sized chopped onions; 1 1/2 cups boiled green peas; 15-20 almonds; 2 tsp oil; 1 green chilli; 1 tbsp coriander leaves; 1 tbsp mint leaves; 1 tbsp curd; 1/4 tsp roasted coriander and cumin powder; little chilli powder; little turmeric; 1" piece of cinnamon stick; 4 cloves; to taste salt

jyotibahirat @jyotiskitchen

Bangalore

#Curry
Methi and mutter are an amazing combination as their flavours compliment each other well. The combination of onion, cinnamon, almond and curd makes this dish rich, creamy and delicious! It can be enjoyed with any Indian bread.

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 mins

4 to 5 servings

2 cupschopped fenugreek leaves
3medium sized chopped onions
1 1/2 cupsboiled green peas
15-20almonds
2 tspoil
1green chilli
1 tbspcoriander leaves
1 tbspmint leaves
1 tbspcurd
1/4 tsproasted coriander and cumin powder
little chilli powder
little turmeric
1"piece of cinnamon stick
4cloves
to tastesalt

Saved

Steps

30 mins

1

Heat the oil in a deep pan and add the mustard seeds.
Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour.
Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves.
Cook for 5 to 10 minutes stirring occasionally.
Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds.
Put this puree in the cooked fenugreek leaves.
2

Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes.
Serve hot with chapati rice or roti.