Vegetarian kebab
This is one of tastiest vegetarian kebabs which is made with bread, vegetables and spices. It is simple but super tasty and easy to make it, with crispy texture, golden outside and fulllllllllllll of flavour. You may serve it with yogurt, sweet chilli sauce, any kind of chutney or ketchup.
Vegetarian kebab
This is one of tastiest vegetarian kebabs which is made with bread, vegetables and spices. It is simple but super tasty and easy to make it, with crispy texture, golden outside and fulllllllllllll of flavour. You may serve it with yogurt, sweet chilli sauce, any kind of chutney or ketchup.
Open in Cookpad AppSteps
- 1
Ingredients
- 2
- 3
Put slices of bread into a food processor or blender and blend it until crush and look like soft bread crumbs and set aside.
- 4
Put cooked chickpeas into a mixing bowl. Add onion, garlic, ginger, mint and coriander leaves, lemon juice, yogurt and oil to the chickpeas. Blend until become purée.
- 5
- 6
Add puree mixture and all spices to the bread crumbs, mix until combine well.
- 7
Grease your hand, take a small portion of mixture and roll it like a hot dog, however you can give ball shape or cutlet/ round burger shape too.
- 8
Once all kebabs are done, you may push the wooden sticks into the kebab. it ‘s just optional.
Now heat the oil or butter in a saucepan. Place kebabs into the pan and fry for 3-4 minutes, until golden crispy.
- 9
Serve it with your favourite sauce
- 10
- 11
- 12
- 13
Cooksnaps
Similar Recipes
More Recipes
-
Traditional Thalipeeth - for Fasting
-
-
-
-
-
-
Jamaican Meatloaf with Peppers and Banana Topping
-
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
-
Shredded Chicken wings Lunch box
-
-
Spaghetti with Capers, Mushrooms & Tomatoes
-
-
-
-
-
Esther tolu -
-
-
-
-
Comments (2)