Open in Cookpad AppSteps
- 1
Wash the rice and keep it aside.Let it dry.
- 2
Once it is dry,grind them till it reaches the consistency of semolina.
- 3
Take a kadai and heat milk.When it becomes warm,add the rice powder into it.Keep stirring till it reaches it's consistency.
- 4
Mix saffron in milk and add it into the phirni.
- 5
Add sugar according to your taste.
- 6
Add dryfruits.
- 7
Your phirni is ready...Serve chilled
Cooksnaps
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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https://cookpad.wasmer.app/us/recipes/6011646
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