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Ayamase stew
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A picture of Ayamase stew.

Ayamase stew

TreasuredTastesAbjmum26
TreasuredTastesAbjmum26 @cook_13860464
Abuja

Tired of normal fresh tomatoes pepper and onions stew

Tired of normal fresh tomatoes pepper and onions stew

Read more

Ayamase stew

TreasuredTastesAbjmum26
TreasuredTastesAbjmum26 @cook_13860464
Abuja

Tired of normal fresh tomatoes pepper and onions stew

Tired of normal fresh tomatoes pepper and onions stew

Read more
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Ingredients

20-25mins
1 serving
  1. Green peppers
  2. Onions
  3. Local spice dawadawa
  4. Palm oil
  5. Salt and seasoning
  6. Goat meat or beef and snails
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Saved
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Steps

20-25mins
  1. 1

    Season and boil meat for about 15minutes

    A picture of step 1 of Ayamase stew.
  2. 2

    Once cooked pour in a filter to drain

    A picture of step 2 of Ayamase stew.
  3. 3

    Blend your peppers and onions

    A picture of step 3 of Ayamase stew.
  4. 4

    Filter the blended puree

    A picture of step 4 of Ayamase stew.
  5. 5

    Pour your Palm oil in the pot and place on heat allow to heat till it changes colour

    A picture of step 5 of Ayamase stew.
  6. 6

    Pour dawadawa sliced onions into the oil

    A picture of step 6 of Ayamase stew.
  7. 7

    Allow to fry for few minutes and pour in the filtered blended peppers

    A picture of step 7 of Ayamase stew.
  8. 8

    Fry for a few minutes and add the filtered liquid

    A picture of step 8 of Ayamase stew.
  9. 9

    Add more seasoning spices of your choice and some of the meat stock

  10. 10

    Fry for a few minutes and bring down ready to be served.

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TreasuredTastesAbjmum26
TreasuredTastesAbjmum26 @cook_13860464
on October 10, 2018 17:18
Abuja
cooking is what I love and never get tired of.
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