Tripe in garlic and soy sauce

Name: Tripe in garlic and soy sauce
Total time: 5400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g tripe washed; 1 bulb garlic lightly crushed; 1 onion diced; 1 quarter cup soy (dark); 3 TBS vinegar; 1 TBS sugar; 3 bay leaves; 2 cups water or enough to cook your tripe; 1 teaspoon black pepper

Ogola Otieno @cook_ogola1

Mlolongo

Borrowed from chicken adobo recipe.

Ogola Otieno @cook_ogola1

Mlolongo

Borrowed from chicken adobo recipe.

Saved

Ingredients

1 hr30mins

4 servings

500 gtripe washed
1bulb garlic lightly crushed
1onion diced
1quarter cup soy (dark)
3 TBSvinegar
1 TBSsugar
3bay leaves
2 cupswater or enough to cook your tripe
1 teaspoonblack pepper

Saved

Steps

1 hr30mins

1

In a large bowl marinade tripe in soy sauce, vinegar, onion, garli, black pepper, bay leaves and sugar. Mix well and let it sit covered overnight in a fridge or a minimum of 3 hrs
2

Pour your marinated tripe in a pan, pour water and bring it to a boil. When it has started boiling lower your flame to low, cover and let it simmer until cooked to your desired tenderness and the liquid has thicken and reduced.
3

Sever while hot with your ugali.