Huevos Rancheros with Chipotle and Roasted Tomato Sauce. Jalisco, Mexico

Name: Huevos Rancheros with Chipotle and Roasted Tomato Sauce. Jalisco, Mexico
Total time: 1200 s
Yield: 4 people
Ingredients: 6 eggs beaten with chopped epazote and a pinch of salt; 1 small onion, peeled and chopped; Generous amount of good oil; Sauce:; 7 roasted tomatoes, chopped; 3 cloves garlic, peeled and chopped; Small bunch of fresh herbs; 3 canned chipotle peppers, chopped; Splash apple cider vinegar; Pinch brown sugar; 1 apple, cored and chopped; Salt to taste; To serve:; Serve with warm corn tortillas; Crumbled fresh cheese; Refried beans to taste

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

This dish is a typical countryside breakfast, served with warm corn tortillas and fresh cheese.

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

This dish is a typical countryside breakfast, served with warm corn tortillas and fresh cheese.

Saved

Ingredients

20 minutes

4 people

6eggs beaten with chopped epazote and a pinch of salt
1small onion, peeled and chopped
Generous amount of good oil
Sauce:
7roasted tomatoes, chopped
3 clovesgarlic, peeled and chopped
Small bunch of fresh herbs
3canned chipotle peppers, chopped
Splashapple cider vinegar
Pinchbrown sugar
1apple, cored and chopped
Salt to taste
To serve:
Serve with warm corn tortillas
Crumbled fresh cheese
Refried beans to taste

Saved

Steps

20 minutes

1

Blend the sauce ingredients and set aside while heating a pan with oil over low heat.
2

In a bowl, mix the beaten eggs with salt, epazote, and add the chopped onion. Mix everything well and pour into the pan with the hot oil, cooking them like scrambled eggs. Stir occasionally. When cooked, add the sauce.
3

After adding the sauce, cook for ten more minutes, turn off the pan, and let it rest. Remember that clay pans stay hot for a while. Serve hot with refried beans and warm corn tortillas.