This recipe is translated from Cookpad Mexico. See original: 
Huevos rancheros con salsa de chipotle y jitomate asado. Jalisco México
Huevos rancheros con salsa de chipotle y jitomate asado. Jalisco México 
Huevos Rancheros with Chipotle and Roasted Tomato Sauce. Jalisco, Mexico
MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802
This dish is a typical countryside breakfast, served with warm corn tortillas and fresh cheese.
Huevos Rancheros with Chipotle and Roasted Tomato Sauce. Jalisco, Mexico
This dish is a typical countryside breakfast, served with warm corn tortillas and fresh cheese.
Cooking Instructions
- 1
Blend the sauce ingredients and set aside while heating a pan with oil over low heat.
- 2
In a bowl, mix the beaten eggs with salt, epazote, and add the chopped onion. Mix everything well and pour into the pan with the hot oil, cooking them like scrambled eggs. Stir occasionally. When cooked, add the sauce.
- 3
After adding the sauce, cook for ten more minutes, turn off the pan, and let it rest. Remember that clay pans stay hot for a while. Serve hot with refried beans and warm corn tortillas.
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Artesano en cartonería, promotor cultural de Arte popular Mexicano, Cocinero Tradicional e Investigador de Artes y Cultura Populares .
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