Dharwad Peda

Name: Dharwad Peda
Cuisine: Indian
Ingredients: 2 litres milk; 2 tbsp vinegar/lemon juice; 1/2 cup Milk; 2 tbsp Ghee; 6 tbsp sugar(powdered); as needed Almonds for garnishing; 1 pinch Cardamom powder

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra Soft & moist peda made with chenna .

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra Soft & moist peda made with chenna .

Saved

Ingredients

2 litresmilk
2 tbspvinegar/lemon juice
1/2 cupMilk
2 tbspGhee
6 tbspsugar(powdered)
as neededAlmonds for garnishing
1 pinchCardamom powder

Saved

Steps

1

Heat & boil milk, add lemon juice/vinegar to curdle the milk.
2

Soft paneer/chenna is ready, rinse it with cold water to remove the sourness.
3

Heat a pan & add the chenna in it. Then add ghee to it & mix well. Cook it on a low flame & add 1-2 tbsp milk in between.
4

Add sugar to it & Keep it moist by adding milk in between, dont let it dry.
5

When the colour starts to change to light brown switch off the flame & add cardamom powder & let it cool down a bit.
6

After that grind this mixture to a fine powder.
7

Transfer this powder again to the pan & add 3 tbsp milk & mix well.
8

Cook it on low flame till it gets a paste like consistency.
9

Let it cool down a bit & then form pedas with your hands. Garnish with chopped almonds & serve.