Mattar kofte stuffed with apricot in coconut gravy

Name: Mattar kofte stuffed with apricot in coconut gravy
Cuisine: Indian
Ingredients: 200 Gm matar; 2 tbsp roasted besan; 1 green chilli; 1 tsp ginger garlic paste; 1/2 tsp cumin powder; 1/2 tsp baking powder; 5-6 pcs dried apricots soaked 3-4 hrs; Salt as per taste; Oil to fry; 1 can coconut milk; 1/2 tsp chopped ginger; 1/2 tsp chopped garlic; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 chopped tomato; 1/2 finely chopped onion; 1 tsp oil; Salt as per taste; 1 tsp tamarind paste; 1 tsp honey; 1/2 tsp haldi; 2 tsp ghee; 2 red whole chilli; 1 tsp sesame seeds; 5-6 curry leaves

Chef Ashish Singh @cook_13797226

Noida

Mattar kofte stuffed with apricot in coconut gravy

Chef Ashish Singh @cook_13797226

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Ingredients

200 Gmmatar
2 tbsproasted besan
1green chilli
1 tspginger garlic paste
1/2 tspcumin powder
1/2 tspbaking powder
5-6 pcsdried apricots soaked 3-4 hrs
Salt as per taste
Oil to fry
2. for coconut gravy
1 cancoconut milk
1/2 tspchopped ginger
1/2 tspchopped garlic
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspred chilli powder
1/2chopped tomato
1/2finely chopped onion
1 tspoil
Salt as per taste
1 tsptamarind paste
1 tsphoney
1/2 tsphaldi
3. For tempering
2 tspghee
2red whole chilli
1 tspsesame seeds
5-6curry leaves

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Steps

1

Fry mattar for 2 mins and keep it on side now get everything in a mixing jar except besan and apricots. Blend it till smooth paste. Add roasted besan in paste and make a dough. Now cut apricots in half. Make balls of mattar dough and stuff it with half apricots. Fry them on medium heat. Your kofte is ready.
2

For gravy oil in pan, add garlic, ginger, onion sauté till onion becomes soft add haldi, cumin powder, coriander powder, red chilli powder and tomato cook till it turns into a paste add tamarind paste, honey and coconut milk cook for 4-5 mins add salt. Gravy is ready
3

For tempering ghee in pan once it’s hot add red whole chilli, sesame seeds, and curry leaves once it start crackling it’s ready.
4

Serving, pour gravy in pan, add kofte and while serving pour hot tadka on top. Serve it with Roomali roti or laccha paratha.

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Cooksnaps

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Chef Ashish Singh @cook_13797226

on October 13, 2018 22:42

Noida

Ashish Singh is MasterChef India Season 4(2015) Finalist. He is a very popular face amongst Indian television viewers, across India and abroad. Ashish Singh became a household name owing to his stellar performance in the season 4 when he made his way to the top 4 through his power packed performances during “AakhriDaav” in the show. He has made his name owing to strength of character.