Wash the potatoes thoroughly and put them to boil. I decided to add salt before I boil to incorporate it earlier enough

They should not overboil, once ready cut them into two

Brush your olive oil in the pan and sprinkle your black pepper. Arrange the potatoes in the pan, cover and bake.

Ensure they don't burn, keep overturning on both sides till they're browed

Once ready serve hot with any stew, meat, tomato sauce and juice