Home-made Kafta kebab ☺

Name: Home-made Kafta kebab ☺
Total time: 900 s
Yield: 12-14 servings
Cuisine: British
Ingredients: Boneless chicken 1 kg chopped; Bread 1 slice break with hands; 1 egg; 1 cup coriander; 1 green chilli chopped; 1 tbsp Garlic paste; 1 tsp Salt; 2 tsp Red chilli powder; 1 tsp All spice powder(garam masala); 2 tsp Chaat masala; 1 tbsp Oil

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A homemade recipe of kebab which can be store if freezer for 2 weeks or you can cook and eat on spot.

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A homemade recipe of kebab which can be store if freezer for 2 weeks or you can cook and eat on spot.

Saved

Ingredients

15 minutes

12-14 servings

Boneless chicken 1 kg chopped
Bread 1 slice break with hands
1egg
1 cupcoriander
1green chilli chopped
1 tbspGarlic paste
1 tspSalt
2 tspRed chilli powder
1 tspAll spice powder(garam masala)
2 tspChaat masala
1 tbspOil

Saved

Steps

15 minutes

1

Collect ingredients.
2

In a food processor add chicken.
3

Now add green chilli, and coriander
4

Add bread slice break it with hand.
5

Add spices and garlic paste. Now process it until smooth.
6

When done place it in a bowl.
7

Now make kebab shape.
8

Sauté them a little bit for keeping in freezer in a plastic bag. If you want it to serve as cooked. Cook it until golden brown.
9

When done enjoy as you like with any curry, salad, rice or flat bread.