Mutton string hopper biriyani

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

This is the way my mother in law make biryaani.Please check it out and try. Sure it come super taste,dont miss any of the ingredients.

Making a biriyani is very lengthy process. Sometimes you crave for biriyani but you skip it thinking about tedious process.So I have made very easy recipe which is quick and super tasty.(you can use readymade chopped veggies)Preparation time: 15 minutesCooking time: 20 minutes

A very tasty Biryani,easy to prepare and can be used as a full meal

This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour.#book#ebook

#jhatpat Innovative from Left over Rice

#deepfried - This can be a perfect party appetizer. Made from some leftover Idiyappam (string hoppers) and ground urad dal. My first try and they came out absolutely yummy. So go ahead and give it a try and surprise your loved ones. Serve along with tomato sauce, green chutney, mayo or hummus. They can also be relished as a side dish with dal chawal, curd rice or sambar rice.

Very simple and doesnt need much complex procedure

#bandhan - Biryani is universally popular. I gave a twist to the original recipe by adding some bottled garlic pickle masala. This gave the Biryani a slightly different flavour. It turned out simply awesome with a hint of achari taste. Serve this yummy one-pot delicacy with some raita, sliced onion and lemon.

I usually make masala and curry with soya chunks but this time thought will go for a change. I am very fond of biriyanis so tried this one. My husband passed good comments and like it very much. Enjoy and have a delicious biriyani.

I really enjoyed making prawn Briyani... It taste yummy. I had mango milkshake and dessert with it.

Every household has one king dish that is a go-to for special occasions . This biriyani is a family recipe passed on by a cousin that is a family favorite. It's a symbol of the cultural amalgamation of Mughal and Malabari cuisines. Never fails to deliver!

#reststyle #goldenapron

Paneer Dum Biryani is a flavorful biryani made with marinated paneer cubes, long-grain rice, and a few whole spices. It's an ideal vegetarian biryani option for those who don't eat meat or for paneer lovers. This recipe is easy to make and can be served for a lunchbox or a late-night weekend dinner.

#potatoThis special Chicken biryani with potatoes recipe is prepared in two ways.One where the chicken is fully cooked and the other when it is placed for dum.It's totally delicious.Try this recipe at your home or in any party with my cooking style and enjoy. Let's cook.

If you ask me whats one comfort food that i wont hesitate to eat anyday.. This surely is the one. I mean, C'mon, who doesn't like Biriyani?? A complete meal in itself, has all the aroma that i possibly can imagine.. Just a tempered Raita of your choice, and it's sorted. This has to be my #favourite dish of all.I still remember the day,I made Biriyani for the first time. Gosh, so much nerves I had, I must say .With all those list of ingredients, And num of steps, trick to get the rice "right", Fhewwww...But, I can happily say, I DID IT. Yes, it was a success and since then there was no looking back. Once in a fortnight, I have to make biriyani. That's the demand of my Man, you know.There are various methods of making biriyani.. Everyone must have their signature dish, I believe. Now, this one is mine.

Its a very easy and fast dish. .

When it's cold and you get to eat hot vegetable biryani, the enjoyment of eating doubles. Kids love it, and it's a favorite for everyone. Biryani made with soya chunks is also healthy because you can add any vegetables you want to eat. Kids who usually don't eat vegetables enjoy them with rice.

This biryani can be made using any meat or vegetables. It's that kind of a biryani which is totally fuss free, one pot wonder but 10/10 on taste and presentation. Goes best with Onion Raita.

This was made for me in cape town 25 years ago and I was hooked on it and have been making my version since. It a winner with everyone I have made it for. However it is a 3 day recipe. I have tried to make it and eat it in 1 day but it does not taste as good, it needs time to marinate and then to mature. It freezes well and I always make a lot as it takes so long. Great taste and texture.

#Bandhan - Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort. The end product is simply awesome with the aroma coming from the infused charcoal flavour. To make it more easy, you can use store bought Tikkas. It will save your time and will be a sure hit at your place during this ongoing festive season.

Sealing the cover of vessel gives extra aroma to the biryani.#goldenapron.#post18.#mysterybox3.Post3.

Mutton Biryani is very fomus recipe of Pakistan and no need of any introduction its yummy and tasty rice dish

My mom recipe ♥️#mycookbook

Easier to make! It's also not so spicy considering I have to feed my little kids.I use the spices that I find around in the drawers. No mint leaves tho, not in season, and fresh coriander is hard to come by.

#reststyleHyderabadi biryanis are subtle in taste and totally delicious! Hyderabadi Murg Dum Biryani in kacchi style is one such absolutely flavourful biryani.Biryani is prepared in two ways, one where the meat is fully cooked before dum which is called akhni ki biryani and the other where the meat is just marinated overnight and used raw in the dum process which is called kacchi ki biryani. The rice to be used in this case is presoaked and half cooked.Here I have presented the kacchi ki biryani which actually tastes absolutely delicious and subtle. I have always loved this type of biryani and just recently after I had the opportunity to taste such a biryani at a particular restaurant, I was dying to try it out.Well, it turned out just as I had expected and is one of the best among all the biryanis I have prepared till date. Still, this depends on personal choice, as my family feels that all the other ones I have prepared till date are equally delicious!

Chicken Biryani is prepared using Basmati rice, aromatic spices and chicken