Cooking Instructions
- 1
Start with the preparation of the marinate.
- 2
For the marinate mix the below items in a big bowl : Add the chicken , tomato puree , curd, Ginger & garlic paste, green chilly paste, cumin power, coriander powder, red chilly powder, peppers, 1 table spoon oil, some onions,turmeric powde, salt
- 3
Mix all the above ingredients properly and refregerate for 2 hours. .
- 4
heat the pressure cooker add oil and fry onions till golden brown
- 5
Add the marinated chicken. Allow the chicken to be cooked have covered in high flame.
- 6
cook for around 10 - 15 mins till the oil gets separated. ..
- 7
add rice, crushed cardamoms , saffron, water ( 1 n half cup ) . pressure cook the mixture till 2 whistles.
- 8
Once done, you can garnish with caramelised onions and sliced boiled eggs. ..
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