Chicken to be marinated first and kept in the refrigerator, for about 1 - 2 hours.
Ingredients to marinate -
Yogurt
Kawra jal
Salt
Ginger garlic pate
vinegar/Lemon
Spices
Chilli powder

Steps to cook.
Fry the chicken in a frying pan, using oil.
then, fry the masalas into the oil, put in little bit of ghee and stir it.
Then put the chicken pieces, and stir it.
later put in the onion paste and make a gravy.
Add cashew paste, and keep it for 5 mins.
Serve with naan/roti.