Pakoda kadi

Name: Pakoda kadi
Cuisine: Indian
Ingredients: 1 bowl Besan; 1 ltr Lasii; Jeera; Onion; Garlic; Ginger; Hing; to taste Salt; Red chilley powder; Turmeric powder; Potato; Oil; Amchoor powder as u need

Ilika kamra @cook_13425571

Fatehabad

#dussehra

Ilika kamra @cook_13425571

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Ingredients

1 bowlBesan
1 ltrLasii
Jeera
Onion
Garlic
Ginger
Hing
to tasteSalt
Red chilley powder
Turmeric powder
Potato
Oil
Amchoor powder as u need

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Steps

1

Take a big pan add lassi in it than add besan add salt and blend it bowlll it for 20minutes
2

Take frypan add oil add jeera and hing mix it well add garlic and ginger paste add choppped onion and mix it
3

Add potato and cover it after 8-10 min add salt,red chilley powder, turmeric powder,amchoor powder, kitchen king....
4

Mix it well... than mix in big pan kadi is ready add pakora also..yummy