Steps
- 1
Soak the Dal rice methi for 4hours.add salt mix it.
- 2
Drain and blend in mixter till Smooth paste..greased the moulds then pour a big spoon batter and steam it.
- 3
In a Small pan add 1tea spoon butter, pinch red chilli powder, podi masala hot a few seconds.pour this on thatte idly' top.serve hot
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