Baked Baati Churma

Name: Baked Baati Churma
Yield: 10 to 12 servin
Cuisine: Indian
Ingredients: For Baati---; 2 cups Wheat flour; 2 tbsp besan; 1/4 tsp Salt; 1/4 tsp Baking powder; 1/4 cup Ghee; for kneading Water; For Churma---; 2 tbsp Ghee; 3 tbsp Powdered sugar; 2 tbsp Chopped cashew nuts,almonds and pistachios; 1/4 tsp Cardmom powder

Poonam Gupta @cook_11996502

Ahmedabad

#Dussehra
Churma is powered wheat ball. It is generally served for lunch or dinner. Mix Crushed baati ,powdered sugar and ghee topped on it. It is popular in Rajasthan Uttar Pradesh and Madhya Pradesh

Poonam Gupta @cook_11996502

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Ingredients

10 to 12 servin

For Baati---
2 cupsWheat flour
2 tbspbesan
1/4 tspSalt
1/4 tspBaking powder
1/4 cupGhee
for kneading Water
For Churma---
2 tbspGhee
3 tbspPowdered sugar
2 tbspChopped cashew nuts,almonds and pistachios
1/4 tspCardmom powder

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Steps

1

For Baati
2

Firstly in a large bowl take wheat flour besan salt baking powder and ghee
3

Mix well making sure the dough is moist
4

Now add water as required and knead the dough. Make sure the dough is firm and let it sit for 5 minutes
5

Meanwhile grease a baking tray with a little oil
6

Pinch a small ball sized dough and roll it
7

Place the rolled baati in a baking tray
8

PlacePlace the baking tray in the preheated oven and bake for 15 minutes. After 15 minutes carefully flip the baatis and bake again for about 15 minutes.
9

Dip the baatis in ghee for more soft it from inside. Finally baati is ready
10

Make coarse powder of baatis
11

Mix well. Finally churma is ready