Spinach, butternut and feta quiche

Name: Spinach, butternut and feta quiche
Cuisine: South African
Ingredients: Pastry; 300 g flour; Salt and pepper; 150 g margarine; 1 egg; 30 ml milk; Filling; 1/2 onion finely chopped; 4 eggs; 250 ml cream; 1 packet chopped spinach; 250 g butternut chopped into small cubes; Feta cheese crumbled and grated cheddar cheese

Lindo the foodie @cook_13873639

Soweto

#bakingwithfruitsandveg...This is a tasty and different way to cook your spinach and butternut. You may not think these veggies go together but the end result is extremely tasty you will change your mind. This is a complete meal on it's own. Enjoy

Lindo the foodie @cook_13873639

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Ingredients

Pastry
300 gflour
Salt and pepper
150 gmargarine
1egg
30 mlmilk
Filling
1/2onion finely chopped
4eggs
250 mlcream
1 packetchopped spinach
250 gbutternut chopped into small cubes
Feta cheese crumbled and grated cheddar cheese

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Steps

1

For the pastry mix all ingredients and paste onto your baking dish and bake it for 10 mins at 180 degrees.
2

For the filling, melt butter in a pot. Add onion, salt and pepper. Add spinach and butternut mixing continuously until it’s cooked.
3

Add eggs, cream, feta and cheddar cheese.
4

Pour filling into the pastry and bake for a further 15 mins.