Malai kofta

Name: Malai kofta
Cuisine: Indian
Ingredients: 1 cup grated paneer; 1 cup boiled mashed potatoes; 1/2 tbs corn flour; For stuffing; 1 tsp grated paneer; 1 tsp almond flakes; 1 tsp raisins; 1 tsp pistachio chopped; For gravy; 2 tsp refined oil; 1 tsp ground spices mix (black cardamom, cloves, peppercorns, red chilli; 1 tsp cinnamon powder; 2 onion paste; 1 tsp cashew paste; 1 cup yogurt; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp coriander powder; 1 tsp cumin powder; To taste salt; 3 cup milk; 2 cup warm water; 1 cup heavy cream; as needed Coriander leaves

Nayan @cook_13913598

Malai kofta

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Ingredients

1 cupgrated paneer
1 cupboiled mashed potatoes
1/2 tbscorn flour
For stuffing
1 tspgrated paneer
1 tspalmond flakes
1 tspraisins
1 tsppistachio chopped
For gravy
2 tsprefined oil
1 tspground spices mix (black cardamom, cloves, peppercorns, red chilli
1 tspcinnamon powder
2onion paste
1 tspcashew paste
1 cupyogurt
1 tspginger paste
1 tspgarlic paste
1 tspcoriander powder
1 tspcumin powder
To tastesalt
3 cupmilk
2 cupwarm water
1 cupheavy cream
as neededCoriander leaves

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Steps

1

Take a mixing bowl add grated paneer, salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough.
2

Take 1tsp grated paneer in a bowl add chopped dry fruits red chilli powder mix well keep aside
3

Make round balls stuff each ball with paneer dryfruits mixture roll them properly and deep fry them.
4

For gravy:- take a pan or kadhai add oil bay leaves and ground spices mix
5

Add onion paste mix it properly with the spices and saute for few minutes
6

Add ginger paste, curd mix well.
7

Add salt a pinch of sugar saute for a minutes
8

Add roasted cumin powder and coriander powder.
9

Add cashew paste and 2 cup warm water mix them well.
10

Drop the koftas in the gravy simmer for 2-3 minutes and then heat off.
11

Stir the cream and sprinkle coriander leaves and serve with chapti or nan.