Pizza Paniyaram

Name: Pizza Paniyaram
Cuisine: Indian
Ingredients: 1 cup semolina (sooji); 1/2 cup curd (dahi); 3/4 cup water; 3-4 slit green chillies; Chopped veggies (onion,capsicum,tomato); 1 tsp Italian seasoning; 1 tsp Chill flakes; to taste Salt; 1/2 cup cheese (processed / mozzarella); 1/2 tsp black peoper; Oil; Mustard seeds; 1 tsp Eno fruit salt/ baking soda

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra South indian paniyaram/appe with an Italian pizza twist 🍕

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra South indian paniyaram/appe with an Italian pizza twist 🍕

Saved

Ingredients

1 cupsemolina (sooji)
1/2 cupcurd (dahi)
3/4 cupwater
3-4slit green chillies
Chopped veggies (onion,capsicum,tomato)
1 tspItalian seasoning
1 tspChill flakes
to tasteSalt
1/2 cupcheese (processed / mozzarella)
1/2 tspblack peoper
Oil
Mustard seeds
1 tspEno fruit salt/ baking soda

Saved

Steps

1

Slightly roast semolina on a pan, then remove from flame & transfer to a mixing bowl.
2

Add curds & water to make a dosa batter consistency batter. Also add slit green chillies. I prefer slit green chillies as they are easy to remove while eating. 😛 you can use finely chopped too. Let it rest for 10minutes.
3

Meanwhile chopped veggy of your choice & grate cheese.
4

Now add salt, black pepper, Italian seasoning & chilli flakes to the batter & mix well. Lastly add eno fruit salt for instant fermentation.
5

Heat appe/paniyarm pan with little oil & mustard seeds. Add the batter into the cavities of pan.
6

Top them with chopped veggies & grated cheese. Cover & cook for 5 minutes on low flame. Pizza paniyaram is ready to serve & eat. Enjoy 😊