Dubki chawal

Name: Dubki chawal
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup urad dal soaked overnight and grinded; 1 tsp heeng; 1 tsp haldi powder; 1/2 tsp coriander powder; 1 tsp red chilli powder; 10-15 dry mango slices (aamkikali); to taste Salt; 1 tbsp ghee; 1/2 tsp jeera; 1/2 tsp methi seeds

Maya Tandon @mayas_kitchen

#dussehra... This is traditional recipe especially made on Dussehra festival.. Dubki is especially eaten with bhaat as we know that from Dussehra onwards new rice started to come in market

Maya Tandon @mayas_kitchen

#dussehra... This is traditional recipe especially made on Dussehra festival.. Dubki is especially eaten with bhaat as we know that from Dussehra onwards new rice started to come in market

Saved

Ingredients

1 cuprice
1 cupurad dal soaked overnight and grinded
1 tspheeng
1 tsphaldi powder
1/2 tspcoriander powder
1 tspred chilli powder
10-15dry mango slices (aamkikali)
to tasteSalt
1 tbspghee
1/2 tspjeera
1/2 tspmethi seeds

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Steps

1

Add three cup water in rice and pressure cook for one whistle
2

In a heavy bottomed utensil heat ghee and add heeng, jeera and methi seed as it turns brown add all the masala and two liter water in it and let it boil
3

Mix half tsp heeng and salt in urad dal paste and mix it
4

Drop small size of balls of batter in the boiling water
5

Add dry mango slices and salt and let it simmer for half an hour
6

When cooked all the balls will float
7

Enjoy it with cooked rice