Vegetables Manchurian partha

Name: Vegetables Manchurian partha
Cuisine: Indian
Ingredients: 1 grated medium carrot; 1/2 cup grated cabbage; 1/2 finely chopped capsicum; 1/2 tbsp ginger,garlic,paste; 1 boiled grated potato; 2 spoon soya sauce; 1/2 cup wheat flour; 1/2 all purpose flour; 1 packet Meggie masla (RS 5); Pinch ajinomoto; Pinch black pepper; Salt; Oil

Anita Rajai Aahara @cook_14025141

Bhavnagar

#dussehra

Anita Rajai Aahara @cook_14025141

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Ingredients

1grated medium carrot
1/2 cup grated cabbage
1/2 finely chopped capsicum
1/2 tbsp ginger,garlic,paste
1boiled grated potato
2 spoonsoya sauce
1/2 cupwheat flour
1/2all purpose flour
1 packetMeggie masla (RS 5)
Pinchajinomoto
Pinchblack pepper
Salt
Oil

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Steps

1

Take bowl,mix together all vegatables
2

Add soya sauce,salt, ginger garlic paste, Meggie masalo,ajino Moto,black pepper mix all it
3

Wheat flour and all purpose flour pinch of salt mix well and make soft dough
4

Make big ball from the dough and roll it into thick roti, all vegetables mix and gather roti to from into a flat ball..
5

Roll it very lightly into a thick roti
6

Put on hot tawa..cook on medium flame an applying butter both side and redy ours Manchurian partha