Vegan Swedish Meatballs

A quick and simple recipe for vegan Swedish meatballs, its really a recipe for a sauce that you can use with any prepared meatballs and any pasta of your choice.

lilsquirrely @cook_4593058

Bethesda

A quick and simple recipe for vegan Swedish meatballs, its really a recipe for a sauce that you can use with any prepared meatballs and any pasta of your choice.

Saved

Ingredients

30 mins

4 servings

1 cvegetable stock
1 calmond milk
3 tbspflour
1 tspsoy sauce
1 tsppepper
1/2 tsprosemary
1 bagfrozen vegan meatballs
4zucchinis spiraled

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Steps

30 mins

1

Combine stock, milk, flour, soy sauce, pepper and rosemary in a large skillet over medium-high heat. Cook, stirring occasionally, until thickened (anywhere frm 7-12 minutes depending on your cooking style).
2

Reduce heat to simmer and add meatballs. Cover and cook for 4-6 minutes, depending on the type of meatball you are using.
3

Proceed to finish with your choice of pasta. If using zucchini noodles, remove from heat and add noodles, cover and let rest for 5 minutes. If using grain-based pre-cooked pasta, dish out noodles and spoon meatballs and sauce over pasta. Cooking dry noodles in sauce should not be attempted.