Cluster Beans Chutney

Name: Cluster Beans Chutney
Total time: 1500 s
Yield: 4 to5 servings
Cuisine: Indian
Ingredients: Ingredients; 10-12 cluster beans (finely chopped); 2 small green chillies; 1 tbsp roasted powdered peanuts; to taste salt; 1 tsp lemon juice; 2 tsp chopped coriander; 2 tsp oil; For The Tempering; 2 tsp oil; 1/4 tsp mustard seeds; 1 pinch asafoetida (hing)

jyotibahirat @jyotiskitchen

Bangalore

This is a healthy and tasty chutney. It is also fibrous and helps in weight loss. The unique taste of cluster beans when combined with all the other ingredients, forms a perfect balance of flavors and makes a delicious combo! This can be served with Indian bread, rice, etc. #vegan

jyotibahirat @jyotiskitchen

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Ingredients

25 mins

4 to5 servings

Ingredients
10-12cluster beans (finely chopped)
2small green chillies
1 tbsproasted powdered peanuts
to tastesalt
1 tsplemon juice
2 tspchopped coriander
2 tspoil
For The Tempering
2 tspoil
1/4 tspmustard seeds
1 pinchasafoetida (hing)

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Steps

25 mins

1

Take a kadhai and put oil in it. When the oil is hot put the finely chopped cluster beans and green chillies and saute for 2 to 3 minutes stirring continuously.
2

Then add half cup of water and cook for 5 minutes on medium heat stirring occasionally or until soft.
3

Grind the above mixture.
4

Then add groundnut powder, salt and mix well.
5

Take a small pan and heat oil and add the mustard seeds, turmeric powder and asafoetida.
6

Put this tadka (tempering) on the above chutney. Serve with Indian bread, rice, etc.