Mandazi # author marathon

Name: Mandazi # author marathon
Cuisine: Kenyan
Ingredients: 1 kg baking flour; 5 tablespoon sugar; 1 tablespoon baking; 1 teaspoon cinnamon; 1 teaspoon cardamom; 1/2 teaspoon salt; 2 tablespoon margarine /butter; 1 lemon skin grated; 500 ml warm water

Valarie Muthoni @valsy

Nairobi Kenya

Mandazi # author marathon

Valarie Muthoni @valsy

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Ingredients

1 kgbaking flour
5 tablespoonsugar
1 tablespoonbaking
1 teaspooncinnamon
1 teaspooncardamom
1/2 teaspoonsalt
2 tablespoonmargarine /butter
1lemon skin grated
500 mlwarm water

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Steps

1

Mix all the dry ingredients in a basin
2

Add margarine/butter and grated lemon skin mix in well using your hands
3

Add water in bits as you knead,the dough should not be too hard nor too soft
4

Cover with a ploythene paper and let it rest for 30mins
5

Heat oil and roll out your dough cut into desired shape deep fry in hot oil and let both sides brown
6

Serve with tea or juice