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Shopska Salad
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A picture of Shopska Salad.

Shopska Salad

Erin Altman
Erin Altman @cook_14065366

A traditional Bulgarian appetizer, often eaten alongside a traditional aperitif, Rakia (I recommend anything homemade with grape, or commercially made: Kexaubap *anglicized Cyrillic* )

A traditional Bulgarian appetizer, often eaten alongside a traditional aperitif, Rakia (I recommend anything homemade with grape, or commercially made: Kexaubap *anglicized Cyrillic* )

Read more

Shopska Salad

Erin Altman
Erin Altman @cook_14065366

A traditional Bulgarian appetizer, often eaten alongside a traditional aperitif, Rakia (I recommend anything homemade with grape, or commercially made: Kexaubap *anglicized Cyrillic* )

A traditional Bulgarian appetizer, often eaten alongside a traditional aperitif, Rakia (I recommend anything homemade with grape, or commercially made: Kexaubap *anglicized Cyrillic* )

Read more
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Ingredients

  • 4large tomatoes
  • 2large cucumbers
  • 1green pepper
  • 1 cupwhite feta cheese, crumbled
  • 5natural black olives
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Steps

  1. 1

    Chop vegetables into large, bite size pieces.

  2. 2

    Mix together with shredded white feta cheese.

  3. 3

    Add natural black olives on top.

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Erin Altman
Erin Altman @cook_14065366
on October 26, 2018 08:17

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