Pizza (Chicken and vegetables) with ghee
When you remember on the last slice... then decide to take a pic
Pizza (Chicken and vegetables) with ghee
When you remember on the last slice... then decide to take a pic
Cooking Instructions
- 1
In a mixing bowl, mix the flour, salt, sugar, yeast and water to a fine dough and allow to rest in a greased bowl that is well covered.
- 2
In a sauce pan, sweat the onions and garlic-ginger paste, then add the tomato paste. Put some salt to taste. Add a little water and allow to simmer for 10 to 15 minutes. This is the sauce.
- 3
Roll out the dough, place in a greased oven tray and dock it all round.
- 4
Spread the sauce, leaving a ring-like edge and top with the vegetables, chicken and sausage evenly, do not let them cross over the smeared paste.
- 5
Spread some cheese on top, then on the outer white ring spread the ghee.
- 6
Put in a preheated oven of 180 Degrees Celsius for 15 minutes.
- 7
Serve hot.
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