In a mixing bowl, mix the flour, salt, sugar, yeast and water to a fine dough and allow to rest in a greased bowl that is well covered.

In a sauce pan, sweat the onions and garlic-ginger paste, then add the tomato paste. Put some salt to taste. Add a little water and allow to simmer for 10 to 15 minutes. This is the sauce.

Roll out the dough, place in a greased oven tray and dock it all round.

Spread the sauce, leaving a ring-like edge and top with the vegetables, chicken and sausage evenly, do not let them cross over the smeared paste.

Spread some cheese on top, then on the outer white ring spread the ghee.

Put in a preheated oven of 180 Degrees Celsius for 15 minutes.

Serve hot.