Apple Tart Tatin

Name: Apple Tart Tatin
Total time: 900 s
Cuisine: British
Ingredients: 4 eating apples; 100 g caster sugar; 100 g butter; 1 tbsp ground cinnamon; 1 tube of ready rolled pastry (you can make your own)

Eibhlin @cook_5781713

Apple Tart Tatin

Eibhlin @cook_5781713

Saved

Ingredients

Bake for 15mins

4eating apples
100 gcaster sugar
100 gbutter
1 tbspground cinnamon
1tube of ready rolled pastry (you can make your own)

Saved

Steps

Bake for 15mins

1

Preheat your oven to 200°C/180°C fan/gas 6
2

Core and quarter the apples (you van peel as well but i left it on)
3

Tip the butter, cinnamon and sugar into a frying pan, place over a high heat and wait until bubbling
4

Stir the sauce until it starts to seperate
5

Lay the apples in the pan and cook for 10 minutes, slowly sturing
6

At this point you can take the apples out of the pan and lay them back in nicely. However you don't have to do this
7

Drape the pastry over the sauce and apples, tuck the edges down the side of the pan and under the fruit
8

Pierce the pastry a few times then bake for 15 minutes
9

Reduce the oven to 180°C/160°C fan/gas 5 until the pastry is golden
10

Leave the tart to stand for about 10 minutes and...
11

Enjoy 👍