Chicken & Tomato pasta in Mascarpone sauce

Name: Chicken & Tomato pasta in Mascarpone sauce
Cuisine: British
Ingredients: Pasta; Tomatos; cloves Garlic x2; Mixed herbs; Salt & Pepper (pinch of both); Mascarpone Cheese (1/4 cup); Tomato Puree (1/2 tube); Olive Oil; Vegetable Stock x1; Onion x1; Soy Sauce (splash of); Parmesan Cheese (1/3 cup)

Julianne @juoncookpad

North Wales

🍅🧀🍽

Julianne @juoncookpad

North Wales

🍅🧀🍽

Saved

Ingredients

Pasta
Tomatos
clovesGarlic x2
Mixed herbs
Salt & Pepper (pinch of both)
Mascarpone Cheese (1/4 cup)
Tomato Puree (1/2 tube)
Olive Oil
Vegetable Stock x1
Onion x1
Soy Sauce (splash of)
Parmesan Cheese (1/3 cup)

Saved

Steps

1

Cook your chicken and onion in olive oil until golden.
2

Stir in your mascarpone cheese, tomato puree, parmesan, soy sauce, garlic, salt and pepper, mixed herbs,. While this is cooking dissolve your veg stick in 1/2 cup of water and pour into pan when smooth. Cook all of your ingredients on low for about 20 minutes.
3

Add in some fresh tomatos 🍅
4

Cook your pasta separate the drain well.
5

Mix in your sauce with your pasta.
6

Enjoy 🍽🍛