Capsicum Fry

Name: Capsicum Fry
Cuisine: Indian
Ingredients: 1 tsp oil; 2 big capsicum; 1 cup chopped onion; 5-6 curry leaves; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; Pinch hing; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp Red chilli powder; 1/4 cup roasted peanut powder; As required Sesame seeds for garnishing

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

Capsicum Fry

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1 tspoil
2big capsicum
1 cupchopped onion
5-6curry leaves
1/2 tspMustard seeds
1/2 tspCumin seeds
Pinchhing
1/2 tsp turmeric powder
1 tspcoriander powder
1 tspgaram masala powder
1 tspRed chilli powder
1/4 cuproasted peanut powder
As requiredSesame seeds for garnishing

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Steps

1

Wash, dry and cut capsicum in small chunks.
2

Heat oil in a pan.To that add mustard seeds and let them pop.Then add cumin seeds and let them sizzle too.
3

Add onion, curry leaves, mix.Saute until onion turns soft.Add turmeric powder, coriander powder, garam masala, red chilli powder,mix.And cook for 2 more minutes.
4

Add chopped capsicum, mix, season with salt and mix again.Cover and cook for 5 mins.After 5 mins of cooking, add roasted peanut powder, mix it...
5

Cover and again cook for 3 to 4 mins more.Finish off with chopped coriander leaves or sesame seeds..